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Fuggy Banana Chocolate Cake

A rich and fudgy chocolate cake made with ripe banana, cocoa, and chocolate chips. Soft in the center, deeply chocolatey, and naturally sweetened with banana.
Print Recipe
Prep Time 1 day 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 people
Ingredients Method

Ingredients
  

  • 1 very ripe banana mashed
  • 1 large egg
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1/4 cup chocolate chips
  • Extra chocolate chips for topping optional

Method
 

  1. Mash the ripe banana until mostly smooth.
  2. Add the egg and mix until combined.
  3. Add cocoa powder, baking powder, and salt.
  4. Mix until smooth.
  5. Fold in the chocolate chips.
  6. Transfer the batter to a small microwave-safe square baking dish.
  7. Microwave for 90 seconds to 2 minutes, checking at 90 seconds, until the center is just set.
  8. Rest for 2–3 minutes before serving.