These Blueberry Banana Pancakes are soft, fluffy, and filled with juicy blueberries and sweet banana flavor. They’re easy to make in one bowl and perfect for a quick homemade breakfast.
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Why You’ll Love These Blueberry Banana Pancakes
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- Soft and fluffy with a tender center.
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- Naturally sweet from the ripe banana.
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- Packed with blueberries for juicy bursts of flavor.
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- Quick and easy to prepare.
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- Made with simple ingredients you probably already have.
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- Delicious with Greek yogurt, fresh fruit, or maple syrup.
Ingredients
For the Pancakes
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- 1 very ripe banana, mashed
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- 1 large egg
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- ½ cup oat flo½ teaspoon baking powder
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- ¼ teaspoon ground cinnamon
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- 1 teaspoon vanilla extract
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- Pinch of salt
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- ¼ cup fresh blueberries
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- 1–2 tablespoons milk, if needed
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- 1 teaspoon butter or neutral oil, for cooking
For Serving
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- Greek yogurt
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- Fresh blueberries
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- Banana slices
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- Maple syrup, optional
How to Make Blueberry Banana Pancakes
1. Mash the Banana
Mash the ripe banana in a bowl until mostly smooth.2. Add the Egg and Vanilla
Add the egg and vanilla extract. Whisk until well combined.
3. Add the Dry Ingredients
Add the oat flour, baking powder, cinnamon, and salt. Stir gently until combined.
4. Make the Batter
Mix until you have a thick batter. If it seems too thick, add milk 1 tablespoon at a time.
5. Fold in the Blueberries
Gently fold the blueberries into the batter.6. Cook the Pancakes
Heat a lightly greased skillet over medium-low heat. Spoon about 2–3 tablespoons of batter into the pan for each pancake.
7. Flip and Finish Cooking
Cook for about 2–3 minutes, or until bubbles appear and the edges look set. Flip and cook for another 1–2 minutes until golden.8. Serve
Serve warm with Greek yogurt, fresh blueberries, banana slices, and maple syrup if desired.
Tips for the Best Pancakes
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- Use a very ripe banana for the best sweetness and flavor.
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- Keep the heat medium-low so the pancakes cook through without burning.
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- Don’t overmix the batter; a few small lumps are fine.
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- Fold the blueberries in gently to prevent them from breaking apart.
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- If using frozen blueberries, add them directly to the batter without thawing.
Frequently Asked Questions
Can I use frozen blueberries?
Yes. Add them directly to the batter without thawing.
Can I use regular flour instead of oat flour?
Yes. You can replace the oat flour with the same amount of all-purpose flour.
Can I make these pancakes ahead of time?
Yes. Store cooked pancakes in an airtight container in the refrigerator for up to 3 days and reheat before serving.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
You can also freeze them for up to 2 months. Place parchment paper between the pancakes before free